Eranda prepared for a family gathering the best homemade Sangria! Don’t miss it out.

Ingredients :

1 lemon

1 orange

1 lime

1/2 cup (120 ml)  Brandy (I used Metaxa)

1/4 cup (60 ml)  fresh lemon juice

1/3 cup (80 ml) fresh orange juice

1/2 cup (120 ml) Triple Sec

700 ml red wine

2 tbsp (30 gr) sugar

2 cups (475 ml) Soda (I used Schweppes)

Cinnamon Sticks

Method :

Cut the lemon, orange and lime in slices or small chunks

Pour all the liquids and add all fruits in a glass jar or container

Let it sit in the fridge overnight (8-10 hours)

One hour before serving add some cinnamon sticks

Take them out after 1 hour and serve whenever

Garnish : cinnamon stick or a slice of lemon/lime on the side

Photography by Eranda Janku