French Toast is a very simple and delicious recipe for breakfast or brunch. A sweet version of the egg bread toast that we Albanians have been indulging on for years.
This recipe was prepared and photographed by Eranda about a year ago, and we still don’t know why we haven’t shared this recipe earlier.
- The amount of sweetness used in this recipe is totally personal. I use half a tablespoon of honey for 3 slices of bread (you can substitute honey with maple syrup). Nevertheless if you want it sweeter, add some extra honey or maple on top before serving.
- This meal is best associated with seasonal fruit.
Method:
Melt some unsalted butter over medium heat, in a frying pan or skillet.
Whisk together in a deep plate the egg, milk, cinnamon and honey.
Dip the bread in egg mixture.
Fry slices until golden brown, then flip to cook the other side.
Serve warm.
Photography by Eranda Janku
