Perfect dessert for hot summer days. Simple to make and no need for an ice-cream machine. How awesome is that ?!
Method:
Cut the fresh strawberries and Haribo in really small pieces
Combine them together in a bowl and let them rest in fridge
In a large bowl, whisk the whipping cream till soft peaks
Let it chill in fridge
In a clean normal bowl, whisk the egg whites until they form
Start adding sugar
Combine until meringue (dense, thick and shiny)
In a large bowl, or in the whipping cream bowl stir in the chopped strawberries and mix together
Add the eggs whites and stir in
Put the measure in a bowl with a lid
Let it freeze in your freezer for at least 8 hours
Photography by Eranda Janku, unless otherwise stated
