I love blackberries and this period of year is perfect for experimenting and creating tons of new recipes. Desserts, bake or no bake, drinks, frozen treats, cocktails etc.
This recipe is not only super delicious, but easy and quick aswell. It’s also a great take away if you’re having picnic or outside party.
Method:
Preheat oven to 176°C
In a small bowl toss blackberries with 25 gram of sugar
In a clean bowl whisk together flour, baking powder, salt and 50 gram of sugar
In another bowl whisk liquid ingredients : milk, melted butter and vanilla
Mix together into a batter dry and liquid ingredients
Divide evenly the berries into ramekins
Cover berries with an equal amount of the batter
Place ramekins on a baking sheet
Bake for 40-45 minutes until topping is golden brown and blackberries are bubbling
Top with ice cream or whipped cream
Photography by Eranda Janku, unless otherwise stated
