In my house we never served store bought mashed potatoes. For this I thank my mother. She always cooked this and other dishes herself, therefore I was raised by this spirit. Her recipe is not like the ones you can find of cooking pages and social networks. It’s definitely my favourite recipe, for it’s simplicity and taste. Today we decided to share this recipe with you, hoping this will replace the store bought version you might use and become part of your family menu.
- You are free to add different spices to chicken and potatoes
Method:
Cut chicken’s breast into filets if desired (optional)
Put it in a frying pan of medium depth
Add the olive oil, salt and half glass of water
Let them cook over medium heat
Turn over the filets time after time
Let them cook until they fry
Remove from the pan when they finish frying and set aside
In the same frying pan add diced potatoes
Add chicken concentrates and 1 liter water; if you have chicken stock on hand use 1 liter of that replacing this way concentrates and water
Let it boil in medium heat
Stir with a wooden spoon time after time
When you see that the potatoes have begun to soften and water has almost drain mash the undigested potatoes with the spoon
Photography by me
