I have some white chocolate lovers requesting me to a do a white chocolate cake, so here I am sharing one of my few white chocolate recipes. I got to the conclusion I should cook more often with white chocolate !
Method:
Preheat oven to 180°C and line with parchment paper a 23-25cm round springform pan (or any pan u have in hand)
Melt 225 gram of white chocolate with the butter over simmering water, using the rest of chocolate for decoration
Mix egg yolks and sugar until dense and creamy
Slowly while continuing to mix add the melted chocolate
Add flour and chopped almonds
In a clean bowl whisk the egg whites until they stiff peaks
Fold the egg whites carefully into the batter
Bake for 45 minutes or until you insert a toothpick and it comes out clean
Melt the rest of white chocolate and pour it on top, you can add some shaved chocolate aswell
Photography by Eranda Janku, unless otherwise stated
