Chocolate Cupcakes
These cupcakes are super simple to make and really delicious. You should always have on hand a basic recipe of cupcake and this is the chocolate version. I’ve been using this recipe for the past few years and it’s a killer, believe me ! I never get bored or have enough of these sweet bites. […]
Choux Pastry – Profiteroles Recipe
Choux pastry is a light pastry dough used to make profiteroles, croquembouches, éclairs, Frenxh crullers, beignets and goungères. It is usually baked but for beignets it is fried. In Spain and Latin America, churros are made of fried choux pastry, sugared and dipped in a thin chocolate blancmange for breakfast. A profiterole or a cream […]
How To Cook Pasta Frolla
This pastry is one of the basic recipes; most known and used thanks to its easy and quick preparation. Because of its versatility the pastry is widely used in confectionery for making tarts made with the fruit cooked together with the pasta, such as apples, plums, cherries, peaches. It ‘also good to prepare delicious cookies […]
How To Cook Pastry Cream
This episode I’m sharing with you is one of the most important and basic pastry recipes. This is a classic pastry cream often used in bakeries and restaurants. Today’s version of it is made with flour instead of cornstarch (we will post the other version these coming days) This cream can be used as a […]
Candy Cane Cookies
Candy Cane Cookies are ideal festive cookies for Christmas and New Year’s Eve. It looks like a complicated recipe when you see the finished product, but I insure you these cookies are simplest of them all. In fact, this would be a great time to get your kids involved, as their small hands are well […]
Gingerbread Cookies
No confection symbolizes the holidays quite like gingerbread in its many forms, from edible houses to candy-studded gingerbread men to spiced loaves of cake-like bread. In Medieval England, the term gingerbread simply meant ‘preserved ginger’ and wasn’t applied to the desserts we are familiar with until the 15th century. The term is now broadly used to describe […]
Royal Icing Recipe
Super simple, it takes just a few minutes and you can decorate any cookie you want ! Method: Add the egg whites in a bowl and in medium speed mix until frothy Decrease the speed to low and slowly add the icing sugar. Increase the speed to medium high and whisk for about 2 […]
Oatmeal Milkshake
This milkshake is a perfect choice for breakfast or snack. Not only delicious but healthy aswell. With few simple ingredients and very easy procedure this drink might become your favourite one. Not to mention that it will be done in less than 1 minute ! Method: Place all ingredients in a blender and pulse until smooth […]
How To Cook Fig Jam
I love fig jam, but most of all I love my mum’s recipe. That’s why we both decided to share this family recipe with you ! Method: Wash the figs and strain the water Take a large pot where you will be cooking the jam and layer half of the amount of figs and […]
White Chocolate Cake
I have some white chocolate lovers requesting me to a do a white chocolate cake, so here I am sharing one of my few white chocolate recipes. I got to the conclusion I should cook more often with white chocolate ! Method: Preheat oven to 180°C and line with parchment paper a 23-25cm round […]