Choux Pastry – Profiteroles Recipe
Choux pastry is a light pastry dough used to make profiteroles, croquembouches, éclairs, Frenxh crullers, beignets and goungères. It is usually baked but for beignets it is fried. In Spain and Latin America, churros are made of fried choux pastry, sugared and dipped in a thin chocolate blancmange for breakfast. A profiterole or a cream […]