Strawberry Mini Tarts
One of the many mistakes that everyone of us can do is to eating more than necessary. When it comes to sweets is all about temptation. These mini tarts not only have a wonderful taste and offer countless possibilities of combination, but in the right size to sweeten and not be excessive. This time, I […]
How To Cook Pastry Cream
This episode I’m sharing with you is one of the most important and basic pastry recipes. This is a classic pastry cream often used in bakeries and restaurants. Today’s version of it is made with flour instead of cornstarch (we will post the other version these coming days) This cream can be used as a […]