Recipe of Brisé Dough
Brisé dough is a basic mixture of typical French cuisine, mostly used for sweets, to cover pies; but also for appetizers or snacks, ideal for cocktails and buffets. The success of this dough is undoubtedly due to its simple cooking and it fits perfectly with different kinds of ingredients. If you are real food lovers, […]
Pie Crust Recipe
An easy and worth doing it from scratch pie crust recipe ! Method: In a food processor, place the flour, salt, and sugar and process until combined Add the butter and process, using the pulse button, until the mixture is crumbly (about 15 seconds) Pour 60 ml of ice water in a slow, steady […]