Royal Icing Recipe


Super simple, it takes just a few minutes and you can decorate any cookie you want !

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Add the egg whites in a bowl and in medium speed mix until frothy

Decrease the speed to low and slowly add the icing sugar. Increase the speed to medium high and whisk for about 2 to 3 minutes or until he icing is smooth, shiny and thick

Place the royal icing in a piping bag (or a regular plastic bag, no need for fancy equipment) and decorate any kind of cookie. Here are the steps to make the filling easier and if you’re using a normal plastic bag how to do it

Cut just a really small piece of the plastic bag

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Photography by Eranda Janku, unless otherwise stated