Easy Banana Oatmeal Muffins
If you think that the only solution for overripe bananas is to through them away, you have to consider that twice. Not only overripe bananas are very good for your health, but they are the perfect natural sweetener too.
These oatmeal and banana muffins are ideal for breakfast and quick meals during the day.
- You don’t have to worry if you don’t own a food processor, that’s fine. Mash the bananas with a fork. Then keep working the batter with it or switch to hand whisk.
- I suggest you to spray the muffin tin with a non stick spray or butter, instead of using the cupcake/muffin papers. The batter with stick to the paper and it would be hard to take that off without destroying the structure of the muffin.
Preheat oven to 176°C
Add in food processor bananas, sugar, eggs, oil, milk, salt, baking powder and baking soda
Blend all these ingredients together
Pour this mixture in a large bowl and add the oatmeal
Set aside for 3-4 minutes, this way oatmeal will absorb the liquids
Add the flour and stir, do not overmix
Spray the muffin tin with non-stick spray
Scoop the batter into the prepared muffin pan, filling each cup until almost full (but not completely)
Bake for around 20 minutes or until when you insert a toothpick in the center it comes out clean
Photography by Eranda Janku, unless otherwise stated