Double Strawberry Semifreddo


Perfect dessert for hot summer days. Simple to make and no need for an ice-cream machine. How awesome is that ?!

Processed with VSCOcam with se3 preset Processed with VSCOcam with se3 preset




Cut the fresh strawberries and Haribo in really small pieces

Combine them together in a bowl and let them rest in fridge

In a large bowl, whisk the whipping cream till soft peaks

Let it chill in fridge

In a clean normal bowl, whisk the egg whites until they form

Start adding sugar

Combine until meringue (dense, thick and shiny)

In a large bowl, or in the whipping cream bowl stir in the chopped strawberries and mix together

Add the eggs whites and stir in

Put the measure in a bowl with a lid

Let it freeze in your freezer for at least 8 hours

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Photography by Eranda Janku, unless otherwise stated