Christmas Rum Old Fashion

20/12/2014

Ingredients:

2 parts Bacardi Dark rum

2 dashes Angostura Bitters

1 splash water

1-2 tsp sugar/a sugar cube

ice, cubed

 

Method :

Add the sugar cube/granulated sugar and Angostura Bitters to a rocks glass with a single ice cube

Stir the mix until the ice cube has melted enough to dissolve the sugar – if you’re using a sugar cube you’ll need to crush it

Add another 3 to 4 ice cubes and half of the Bacardi Dark rum then stir for around 60 seconds

Top up the glass with more ice and add the rest of the Bacardi Dark rum, then stir for another 60 seconds

Cut a piece of orange peel and add it to the drink, stir a couple more times and serve

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Photography by Eranda Janku, unless otherwise stated