Christmas Punch

26/12/2014

Punch is always a great idea when it comes to parties, especially during Christmas and New Year’s Eve !

 

Ingredients:

75 ml clementine juice

150 ml Benedictine liqueur

225 ml Dewar’s white label scotch whiskey, or cognac

300 ml cranberry juice

1 vanilla pod, seeds of

1 clementine, thinly sliced

3 sour cherries, (optional)

 

Method:

Mix all the ingredients together in a jug and store in the fridge for 2–3 hours before using – no longer as the sour elements will start to affect the overall flavor of the punch

Serve in a large jug or bowl half-filled with

Mix well and allow to dilute for 5 minutes before serving

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Photography by Eranda Janku, unless otherwise stated