This cocktail is great served at the end of a meal and with this color is a perfect Christmas treat.

Ingredients:

Pomegranates

1 bottle gin

Method :

Peel some pomegranates and remove the beautiful deep purple-red capsules from inside

At the end of the meal, simply fill your shot glass with pomegranate seeds, pour in your iced gin and shoot the cocktail back

-> Don’t swallow until you’ve crunched the pomegranate seeds and got a real burst of fragrance and flavour in your mouth. Then swallow the lot and continue the conversation… or have another one !!!

Photography by Eranda Janku, unless otherwise stated